The rise in psilocybin use has led to an expansion in the availability of magic mushroom products that resemble cannabis-based offerings in the market. While dried mushrooms continue to be favored, mushroom chocolate bars are seeing a surge in popularity due to their diverse range and appetizing method of shroom consumption.
Beyond the satisfying taste of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could the combination of these two elements deliver an experience superior to that of eating dried magic mushrooms on their own?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a rich history that spans thousands of years.
- The psilocybin present in shrooms is responsible for the hallucinogenic effects felt when consuming a shroom-infused chocolate bar.
- Shrooms in chocolate form help reduce the likelihood of nausea and improve the overall flavor of shrooms.
Tracing the Origins of Shrooms and Chocolate
The roots of magic mushrooms and cacao run deep, their histories interwoven with human experiences across various cultures and periods. Both past and present generations have recognized their profound influences on the food system, spirit, mind, and body. Some speculate that magic mushrooms have existed since prehistoric times, potentially influencing human evolution. Historians suggest they played a pivotal role in the arts of African and European civilizations millennia ago.
The journey of cacao goes back over 5,000 years, starting with its domestication in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of domestic lives and holistic rituals. Their amalgamation into items like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao turns into cocoa after the fat is removed from the crushed beans. The resultant
Chocolate, or cacao, can enhance the effects of psychedelic mushrooms by acting as a vasodilator. This means it widens the blood vessels, thereby reducing blood pressure. When psychedelic mushrooms are consumed, this improved blood circulation can amplify the absorption of the active components in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Mitigates Nausea
Nausea, a frequent side effect of ingesting magic mushrooms, can occur due to their chemical composition and the consumer’s physical and psychological state. It’s thought that mushroom ingredients like chitin might cause this discomfort. Opting for chocolate-laced shrooms can substantially lower the likelihood of experiencing nausea.
Enhanced Digestibility
Shroom edibles are simpler to digest compared to dried forms, which can pose a challenge to chew. While some individuals use methods like Lemon Tek or brewing mushroom tea to bypass this, chocolate proves to be a more appealing choice as it aids digestion and offers a pleasant taste.
Improved Taste Sensation
Mushrooms infused with chocolate offer a flavorful substitute to the typically bitter taste of unprocessed mushrooms. Additionally, they aid in averting early sensations of nausea or vomiting, and their enjoyable flavor enhances the overall eating experience.
Facilitates Microdosing
Chocolate bars with magic mushrooms make microdosing straightforward and fashionable, aligning with the expanding trend of microdosing. If you aspire to reap the therapeutic advantages of psilocybin without enduring hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms serves as an ideal solution.
Methods to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, be it in small or large quantities, isn’t the sole method to experience their effects. They can also be incorporated into simple recipes to enjoy their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more delightful way of ingesting shrooms, improving the overall experience. These tasty edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether consumed directly or used in creative recipes, these delectable edibles promote exploration and enjoyment.
or utilized in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Most mushroom chocolates contain Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reported effects. Even though lab tests usually classify GT as having average potency, it would be mistaken to underestimate its potential based solely on this factor. The dosage is the main factor determining your psychedelic experience with shrooms. Even a strain of average potency can provide a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally include the Golden Teacher (GT), a classic strain
P. cubensis holds a significant role among magic mushrooms. While lab tests often classify it as moderately potent, it’s important not to judge its effects solely on this. The dosage you consume is the key determinant of your psychedelic journey’s intensity with these mushrooms. Even a strain with average potency can spark an intense psychedelic experience if consumed in large quantities.
What distinguishes shroom chocolate bars from functional mushroom chocolate bars?
Although both variants are types of mushroom-infused chocolates, their compositions vary greatly. Shroom chocolates incorporate psychedelic mushrooms, which are recognized for their hallucinogenic properties. Conversely, functional mushroom chocolate bars feature types like Lion’s Mane, which are applauded for their potential health benefits, such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there is a wide range of magic mushroom chocolates tailored to various dietary preferences. These include vegan, gluten-free, and sugar-free versions, as well as a host of unique flavours that extend beyond standard milk and dark chocolate.
Can shroom chocolates last up to a year?
If stored in a properly sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for anywhere between six months to a year.
Suggested Reading:
